Friday, June 21, 2013

Makedonska Tatlija (ili baklava na drug nacin) Recept.....Tatlija according to the recipe of our grandmother and mother.



Kako najbaran i najpopularni recept na moj sajt ,eve ima i prevod na engleski za ljubiteli na serbet slatkisi..
Necessary ingredients for the preparation of this old traditional Macedonian desert:



  • 3.1 / 2 cup of coffee (100ml) Oil
  • 1.1 / 2 cup of cofee check (it is made of ash and hot water, which is filtered is used for mixing the baklava)
  •  2 tablespoons Lazic semolina,
  • Flour as needed
  • .little leaven about half cube fresh yeast

Knead the soft dough directly and divided into three balls, then each topka particularly suka and attitude are lubricated in oil and salted flour are wandering round No. 38th
Since I must put the first bark, spread with jam from plums, salts are chopped nuts, I stretched and second corps, and I nea coatings jam and salts are chopped walnuts, and the third place I xavo rear bark, and I secheme for its taste the diamonds and let rise (to rest 30 min)
Dressing: 1 liter of water, 1 kg of sugar and little juice limon.varime 10 min.
 Baklava bake about 45 minutes. baklava still hot pour the cold sauce ..
This is a very tasty quick desert who go prepare for Sv.Nikola that I e a domestic glory and also for the Christmas and Easter .Baklava posts by this recipe has a lot of pieces, and it's very tasty.
I have one, another interesting recipe for old-fashioned tatlija and it is very tasty, will go Share the care of this my homepage.



Potrebni sostojki za izrabotka na ovoj star tradicionalen makedonski desert: 


  • 3,1/2 sholja za kafe od (100ml)zejtin
  • 1,1/2 sholja cek (toa e meshavina od pepel i vrela voda koja se proceduva i se koristi za mesenje na baklavata)
  •  2  supeni lazici griz,
  • Brashno po potreba.
  • Malku kvasec.
Se mesi sredno meko testo i deli na tri topki,potoa  sekoja topka posebno se suka i stava vo podmachkana so maslo i posolena so brashno okrugla tava br 38 .
Otkako sme ja stavile prvata kora, ja premachkuvame so marmelad od slivi,  solime so seckani orevi,ja rasukuvame i vtorata kora,i nea ja premachkuvame so pekmez i solime so seckani orevi, i na kraj ja sukame treta zadna kora, i ja secheme po zelba na romboidi i ostavame da stasuva.
Spremame sherbet :1 litar voda,1 kg shecer i malku sok od limon.varime 10 min.
Otkako ce ja ispecheme baklavata a ja pecheme povece okolu 45min. ja prelevame topla so laden sherbet ili obratno.
Ovaa e mnogu vkusen brz desert koj go podgotvuvam za Sv.Nikola koja mi e domashna slava a isto taka i za bozicni i veligdenski posti .Bidejki ja ima mnogu i se topi vo usta.
Imam ushte eden interesen recept za starinska tatlija i taa e vkusna ce go spodelam i nego na ovaa moja stranica.

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