субота, 29. април 2017.

Hearts bombs and confectioneries..//Srcinja i bombice sitni kolaci.


Hearts bombs and confectioneries.



Components:

-300 gr of chocolate for cooking
-3-4 tablespoons oil
Silicone mold for pralines or baskets

Ingredients for the filling:

-200 ml of fresh cream
-150 gr white chocolate
-150 gr black or milk chocolate

Preparation:

Chocolate with oil dissolve the couples. Mold or cups coated with chocolate, bottom and sides. Put in refrigerator until chocolate hardens. Remove from the fridge and apply a second coat with a brush to brush and put it back in the fridge.

White chocolate and 100 ml of fresh cream melt with constant stirring and allow to cool. In the same way, melt chocolate and black.Mold or baskets filled filling halfway, then pour chocolate to be a flat surface. Allow to cool well, then remove them from the mold. Best are good cold.

************************************************************************
Srcinja i bombice sitni kolaci.



Vkusni sitni kolaci so krem fil,i cokolada vkusni kolaci so kafe ili gosti.Veruvam ce vi se dopadnat.
Sostojki za preliv:
-300g cokolada za gotvenje
-3-4 lazici maslo
-silikonski kalapi
Sostojki:
Za fil:
-200ml slatka pavlaka
-150ml bela cokolada
-150g crna ili mlecna cokolada

Podgotovka:
Cokolada so maslo se topi na parea,so nea se premackuvaat kalapi stranicno i na dno.Se stavat kalapi vo frizider cokolada da se stegne,Izvadete od frizider.Izvadete od frizider i so cetka nanesete drug sloj od cokolada,i pak se vraca vo frizider.Bela cokolada i 100 ml slatka pavlaka se rastopuvaat so mesanje,i se ladat.Na ist nacin istopete i crna cokolada.Izvadete gi stegnati cokoladi vo kalupi i polni so fil no ne celosno.Potoa se pokriva so cokolada da se zatvorat kolacinjata.I povrsinata da im ostane ramna.Ostavete dobro da se izladat,i vadete gi og kalap,i spremete za serviranje.

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