понедељак, 01. мај 2017.

COKOLADNI SARENI KEJK SO KOKOS.//COLORFUL CAKE.





COKOLADNI SARENI KEJK,e MOJ SADASNJI RECEPT ZA DESERT..sto se pravi mnogu lesno i brzo.A ovoj desert izgledna mnogu ubavo i e mnogu vkusen desert.

Za KEJK ce vi treba:
-4 jajca
-100 ml topla voda
-100ml maslo za jadenje
-200g secer
-200g brasno
-1 kesicka ili 1/2 kesicka prasok za pecivo
-kokos
-100g cokolada ili napraven domasen preliv
-kakao vo prav

Podgotovka:
Se matat jajca so secer vo gusta smesa,se dodava topla voda i pak se mati uste malku.
Se dodava i maslo za jadenje,brasno,so prasok za pecivo,se promesuva dobro i se sipuva vo kalap za kuglof.
Vo 1/3 od smesa za kejk se dodava kakao i se sipuva vrz zolta smesa za kolac, koja prvo se sipuva vo kalap.So viluska se promesuva lesno da se isara kolacot vnatre.
Kalap treba da e namrsnet i posipan so brasno.
Rerna se zagreva na 200C a kolac se pece na 170C 15-20 min.
Cokolada se rastopuva so malku mleko okolu 4-5 lazici.
Kolaco-kejk se vadi od rerna da se oladi,se pokriva 15 min da se odlepi od kalap i se prevrtuva vo cinija za serviranje.
Se preliva so cokolada i se posoluva so kokos.Vkusno domasno blago.
Ovoj desert mnogu lesno moze i sekoj pocetnik da go napravi.

*****************************************************************************
COLORFUL CAKE.

Colorful cake, is my current recipe for deserts is made very easy and quick.This desert probable many nice and e scrumptious dessert.

For the cake you will need:
-4 eggs
-100ml of hot water
-100 ml cooking oil
-200g sugar
-200g flour
-1 bag or 1/2 bag baking powder for cakes
-coconut
-100g chocolate or devices home dressing
-cacao powder

Preparation:
Are matat eggs sugar in a thick mixture, is added hot water and turn the mother, another a bit.
Is added and cooking oil, flour, washing powder the powder, the mix well and transfer the mixture in mold the cake.
The 1/3 of the mixture cake and cocoa added when the yellow part of the pouring test in the mold and to pour it over 1/3 of the mixture separated with earlier that it is in a fork that cacao.Mix speckled cake.
Mold should add oil and sprinkled the flour.
The oven is heated to 200C and the cake is baked at 170C for 15-20 min.
Chocolate is add with little milk around 4-5 Lazic.
Collazo-cake is taken out of the oven in order to cool it, is covered by a 15-minute to peel off from the upturn kalap and in the bowl for serving.
Overflowing the chocolate and the add are coconut,tasty homemade goods.
This dessert can be very easy, and every rookie to do so.

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